Tandoori Chicken Recipe



Tandoori Chicken Recipes

Ingredients :

1.25 kg

1 tablespoon

1

1 tablespoon

2 teaspoons

2.5 cm

300 ml

chicken joints, skinned

lime juice

onion

Tandoori Masala

Garam Masala

piece fresh root ginger, grated

natural yoghurt

lime wedges and coriander leaves, to garnish

salt

Method :
  1. Wash chicken joints and pat dry with absorbent kitchen paper, then make 2-3 cuts in meaty parts.

  2. Place chicken in a shallow non-metallic dish.

  3. Sprinkle with lime juice and salt and set aside.

  4. Put onion, tandoori masala, garam masala, ginger, salt and yogurt into a blender or food processor fitted with a metal blade and process until smooth and frothy.

  5. Leave to marinate in a cool place for 6 hours or overnight.

  6. Preheat oven to 200oC (400oF), Gas 6.

  7. Drain excess marinade form chicken joints and place them in a roasting tin.

  8. Cook for 25-30 minutes, until tender and well browned.

  9. Serve hot, garnished with lime wedges and coriander leaves.

Serves 4

To make Tandoori Masala, grind 1 tablespoon each of cumin and coriander seeds, stir in 1 tablespoon cayenne pepper and a few drops of red food coloring and mix well.


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