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Tandoori Fish Recipes
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Ingredients : |
1
6
1 teaspoon
1/2 teaspoon
4 tablespoons
2 drops |
large pomfret (about 1 kg), remove head
and tail
cloves garlic
cumin
turmeric powder
unflavored yoghurt
red coloring
salt to taste
juice of one lime |
Method :
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Grind cumin and garlic.
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Cut deep slits on both sides of the
fish, rub lime juice over, and keep aside for 10 minutes.
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Combine ground cumin and garlic
with yoghurt, turmeric, salt and coloring, and rub into the fish.
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Leave for marinate for 30 minutes.
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Grill the fish or barbecue over a
charcoal stove, basting with ghee, seasoned with crushed cardamom
seeds and a little chili powder.
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Serve piping hot.
Serves 4 - 6
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