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Vegetable Biryani Recipes
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Ingredients : |
3 cups
1 cup
1 cup
1/2 cup
1/2 cup
1 cup
1 cup
1/2 cup
1 tablespoon
3 sticks |
rice, half cooked
carrots, chopped
peas
corn
French beans, sliced thinly
onions, chopped
chopped tomatoes
ghee
chopped coriander leaves
cinnamon, cardamoms and star anise |
Method :
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In a heavy pan, heat the ghee and
fry the onions, cinnamon, cardamoms, star anise and carrots, French
beans and tomatoes.
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Fry until the mixture turns a light
brown.
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Add the rice, corn, peas, coriander
leaves and salt and turn down the heat.
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Cover the pan and remove from heat.
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Place in a steamer and steam until
the rice is cooked.
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Garnish with red chilies if so
desired.
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Serve as with chicken biryani or
pilau.
Serves 4 - 6
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