Balinese Style Fried Chicken (Ayam Bali) Recipes

Ingredients :

1/4 cup peanut oil

8 small chicken pieces

3/4 - 1 cup coconut milk

2 tsp sweet soy sauce (kecap manis)

2 tbsp lime juice

2 tbsp lime zest

1 long green chili, deseeded and sliced

cook rice to serve

Paste -

3 French shallots

2 cloves garlic

2 tsp root ginger, chopped

4 medium red chilies, deseeded and chopped

3 candle nuts

2 tsp sweet soy sauce (kecap manis)

Method :

Crush or pound paste ingredients, except for kecap manis, in a mortar with pestle or in a food processor. Add kecap manis and stir to combine. Heat oil in a wok or frying pan. Add chicken in two batches and cook until golden. Remove chicken and drain on paper towel. Pour off excess oil in pan. Cook paste for 1-2 minutes. Add coconut milk, kecap manis, lemon juice zest, chili and chicken. Simmer for 25-30 minutes or until chicken is tender. Serve with cooked long grain rice and green beans.

Serves 4

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