Beef Rendang (Rendang Padang) Recipes

Ingredients :

2 medium onions, chopped

2 tsp chopped garlic

1 tbsp chopped ginger

2 tbsp red chili powder

1 tbsp ground turmeric

1 tbsp ground coriander

625ml coconut milk

2 tbsp vegetable oil

3 whole cloves

5cm piece of cinnamon stick

650g lean beef, cut into 2cm cubes

salt to taste

2 tbsp tamarind water

1 tbsp brown sugar

Method :

Combine the onion, garlic, ginger, red chili powder, ground turmeric and ground coriander in a blender or food processor. Add a little of the coconut milk and blend to a paste (use as little coconut milk as possible). Heat the vegetable oil in a large saucepan over a medium heat. Add the cloves and cinnamon. Reduce the heat and add the paste. Sauté for 1-2 minutes, then add the beef and salt. Cook, stirring until the meat is sealed on all sides. Add the coconut milk and bring to the boil. Reduce the heat to low and simmer for 20-25 minutes, until the beef is tender. Add the tamarind water and sugar. Check the seasoning and adjust with a little tamarind or sugar if necessary. Serve immediately.

A very famous beef dish from Sumatra. The finished meal is dark red in color, with a rich and spicy flavor imparted by the blend of coconut milk and spices. It is usually served with rice and a side dish or two of vegetables.

Serves 4 - 6

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