Corn Fritters (Perkedel Jagung) Recipes

Ingredients :

400g can sweetcorn, drained

1 small red chili, deseeded and finely chopped

4 green shallots, sliced

1 tsp ground coriander

pinch of salt

1 egg

1/4 cup rice flour

1 tbsp plain flour

vegetable oil for cooking

Method :

Combine corn, chili, shallots, coriander, salt, egg and flours. Leave to stand for 30 minutes. Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook until golden. Serve with soy sauce.

Makes about 16

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