|
Method :
Preheat oven to
200C. Combine soy sauce, tamarind, oil, ginger, garlic and coriander to
make a marinade. Pour marinade over duck and leave to marinate in the
refrigerator for 2-3 hours. Heat oil in a frying pan. Add duck and cook
for 1-2 minutes or until golden and crisp. Place duck on a rack over a
baking tray and cook for 15-18 minutes. Slice duck and serve with salad
greens
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
