Crispy Fried Duck (Bebek Goreng) Recipe

Crispy Fried Duck (Bebek Goreng) Recipes

Ingredients :

2 tbsp soy sauce

1 tbsp tamarind concentrate

1 tbsp peanut oil

1 tsp root ginger, grated

1 clove garlic, crushed

1 tsp ground coriander

4 duck breasts

1/4 cup peanut oil for cooking

salad greens to serve

Method :

Preheat oven to 200C. Combine soy sauce, tamarind, oil, ginger, garlic and coriander to make a marinade. Pour marinade over duck and leave to marinate in the refrigerator for 2-3 hours. Heat oil in a frying pan. Add duck and cook for 1-2 minutes or until golden and crisp. Place duck on a rack over a baking tray and cook for 15-18 minutes. Slice duck and serve with salad greens

Serves 4

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