Crispy Seafood Wontons (Pangsit Goreng) Recipe



Crispy Seafood Wontons (Pangsit Goreng) Recipes

Ingredients :

100g peeled green prawns

200g fish fillets, chopped

1 clove garlic, crushed

2 green shallots, sliced

2 tsp soy sauce

1 egg

1 packet wonton skins

peanut oil for cooking

 

Wonton Sauce -

2 tbsp soy sauce

2 tbsp water

1 clove garlic, crushed

1/2 tsp root ginger, grated

1/2 tsp palm sugar or brown sugar

Method :

Combine prawns, fish, garlic, shallots, soy sauce and egg in a food processor. Process mixture until smooth. Place spoonfuls of mixture in the centre of each wonton skin. Brush the edges with a little water. Fold skin in half to form a triangle and press edges lightly to seal. Combine ingredients for sauce in a small dish and set aside. Heat oil in a wok and cook wonton for 1-2 minutes or until golden and crisp. Serve with wonton sauce.

Makes about 30


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