fish, garlic, shallots, soy sauce and egg in a food processor. Process
mixture until smooth. Place spoonfuls of mixture in the centre of each
wonton skin. Brush the edges with a little water. Fold skin in half to
form a triangle and press edges lightly to seal. Combine ingredients for
sauce in a small dish and set aside. Heat oil in a wok and cook wonton for
1-2 minutes or until golden and crisp. Serve with wonton sauce.