Fried Rice (Nasi Goreng) Recipes

Ingredients :

2 cups long-grain rice, rinsed

1.5 tbsp peanut oil

2 eggs, lightly beaten

4 green shallots, finely sliced

2 cloves garlic, crushed

2 small red chilies, deseeded and finely chopped

300g chicken thigh fillets, diced

1 carrot, finely sliced or grated

2 cups shredded Chinese cabbage

100g prawns, peeled and cooked

2-3 tbsp sweet soy sauce (kecap manis)

1 tbsp soy sauce

Method :

Cook rice in boiling water for 10-12 minutes or until cooked. Drain and rinse. Heat 2 tsp oil in a wok. Add egg and swirl to coat the wok to form an omelette. Turn omelette and cook the other side. Remove and cut into thin strips. Heat remaining oil in wok. Add green shallots, garlic and chili and cook for 1-2 minutes. Add chicken and stir-fry for 3 minutes. Add carrot, cabbage, prawns, kecap manis and soy sauce and stir-fry until cabbage wilts. Add rice to mixture and stir-fry until heated through. Serve rice with strips of omelette, fried shallots and the sambal of your choice.

Note - This dish can be served as a meal with chicken satay and garnished with a fried egg. Ingredients in rice can vary to suit your taste. If serving with meats you can omit the chicken and prawns.

Serves 6

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