Hot Chili and Garlic Dipping Sauce (Sambal Kecap) Recipe



Hot Chili and Garlic Dipping Sauce (Sambal Kecap) Recipes

Ingredients :

1 clove garlic, crushed

2 small red chilies, seeded and finely chopped

2 tsp sugar

1 tsp tamarind sauce

4 tbsp soy sauce

juice of 1/2 lime

Method :

Pound the garlic, chilies and sugar until smooth using a pestle and mortar, or grind in a food processor. Add the tamarind sauce, soy sauce and lime juice.

This sambal is particularly strong, so warm guests who are unaccustomed to spicy foods.

Serves 4-6


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