Hot Chili Prawns (Shrimp) (Udang) Recipe

Hot Chili Prawns (Shrimp) (Udang) Recipes

Ingredients :

1 clove garlic, crushed

1 piece fresh ginger, 12mm long peeled and chopped

1 small red chili, seeded and chopped

2 tsp sugar

1 tbsp light soy sauce

1 tbsp vegetable oil

1 tsp sesame oil

juice of 1 lime

salt, to taste

700g, whole raw prawns (shrimp)

175g cherry tomatoes

1/2 cucumber, cut into chunks

1 small bunch coriander, roughly chopped

Method :

Pound the garlic, ginger, chili and sugar to a paste using a pestle and mortar. Add the soy sauce, vegetable and sesame oils, lime juice and salt. Cover the prawns (shrimp) with the marinade and allow to marinate for as long as possible, preferable 8 hours. Thread the prawn (shrimp), tomatoes and cucumber onto bamboo skewers. Grill (broil) the prawns (shrimp) for 3-4 minutes, scatter with the coriander and serve.

Hot Chili Prawns (Shrimp) (Udang) can be prepared about 8 hours in advance and are best grilled (broiled) or barbecued.

Serves 4-6

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