Indonesian Beef Croquettes (Perkedel Daging) Recipe
Indonesian Beef Croquettes (Perkedel Daging) Recipes
1.5 cups flour
2 eggs, separated
2 cups water
pinch of salt
peanut oil for cooking
1 cup breadcrumbs
1 tbsp peanut oil
1 brown onion, finely chopped
2 cloves garlic, crushed
400g beef mince
1-2 tsp chili powder
1 tbsp sweet soy sauce (kecap manis)
2 cups cabbage, finely shredded
together flour; egg yolks, water and salt in a mixing bowl. Heat a little
oil in a frying pan. Cook pancakes one at a time, making them paper thin.
Cook one side only.
heat oil in a frying pan. Add onion, garlic and beef mince and cook for
4-5 minutes or until meat is cooked. Add chili powder, kecap manis and
cabbage and cook for a further 2-3 minutes. Leave mixture to cool. Place
tablespoons of filling on each pancake. Fold to form an envelope. Dip
pancakes in beaten egg whites and breadcrumbs.
oil in a wok and cook pancakes for 1-2 minutes or until golden and crisp.
Drain pancakes on paper towel. Serve with spring roll sauce.