Indonesian Beef Croquettes (Perkedel Daging) Recipes

Ingredients :

Pancakes:

1.5 cups flour

2 eggs, separated

2 cups water

pinch of salt

peanut oil for cooking

1 cup breadcrumbs

Filling:

1 tbsp peanut oil

1 brown onion, finely chopped

2 cloves garlic, crushed

400g beef mince

1-2 tsp chili powder

1 tbsp sweet soy sauce (kecap manis)

2 cups cabbage, finely shredded

Method :

Whisk together flour; egg yolks, water and salt in a mixing bowl. Heat a little oil in a frying pan. Cook pancakes one at a time, making them paper thin. Cook one side only.

For filling, heat oil in a frying pan. Add onion, garlic and beef mince and cook for 4-5 minutes or until meat is cooked. Add chili powder, kecap manis and cabbage and cook for a further 2-3 minutes. Leave mixture to cool. Place tablespoons of filling on each pancake. Fold to form an envelope. Dip pancakes in beaten egg whites and breadcrumbs.

Heat oil in a wok and cook pancakes for 1-2 minutes or until golden and crisp. Drain pancakes on paper towel. Serve with spring roll sauce.

Makes about 12 pancakes

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