Javanese Curried Chicken (Ayam Jawa) Recipe

Javanese Curried Chicken (Ayam Jawa) Recipes

Ingredients :

2 tbsp vegetable oil

4 chicken thighs

1 onion, chopped

3 cloves garlic, crushed

1 stick lemongrass, finely chopped

1 tsp root ginger, grated

1 tsp ground coriander

1 tsp ground turmeric

1/2 tsp ground cumin

1 cup coconut milk

6 curry leaves

1/2 cup coriander leaves

Method :

Heat oil in a frying pan. Add chicken and cook for 4-5 minutes or until golden. Add onion, garlic, lemongrass and ginger. Cook until onion is soft. Add coriander, turmeric and cumin and cook until aromatic. Add coconut milk and curry leaves and simmer uncovered for 15-20 minutes or until sauce has thickened. Stir through coriander leaves. Serve with nasi putih (white rice).

Serves 4

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