1/4 Chinese cabbage, shredded
150g snake beans, blanched and sliced
1 bunch spinach, shredded
1 cup bean sprouts, trimmed
1-2 long red chilies, deseeded and sliced
2 tbsp shredded coconut, toasted
1/4 cup peanuts toasted
Dressing -
1/4 cup vegetable oil
2 tbsp lime juice
1 tbsp white vinegar
1 tsp sambal ulek
1 tsp brown sugar |