Sambal Fried Prawns (Udang Goreng) Recipes

Ingredients :

1 tbsp vegetable oil

24 green prawns, heads and shells removed

Paste -

3 cloves garlic, chopped

3 medium chilies, deseeded and chopped

3 tsp root ginger, chopped

1 stalk lemongrass, chopped

1 tsp ground coriander

pinch of salt

2 tsp vegetable oil

Method :

Crush or pound paste ingredients in a mortar with pestle or a food processor. Heat remaining oil in wok or frying pan. Add prawns and paste, and stir-fry for 3-4 minutes or until cooked. Serve prawns with fried rice or white rice.

Serves 4

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