Grind of pound
paste ingredients in a mortar with pestle, or in a food processor. Combine
paste with cumin, coriander, rind, lime juice and salt to make marinade.
Make two slits on each side of the snapper. Brush mixture over fish and
marinate for 1 hour in the refrigerator. Dip fish in flour. Heat oil in a
wok or large frying pan. Cook fish for 2-3 minutes on each side or until
crisp on the outside and cooked through. Serve with the sambals of your