Sambal Fried Snapper (Sambal Ikan Goreng) Recipe



Sambal Fried Snapper (Sambal Ikan Goreng) Recipes

Ingredients :

1 tsp ground cumin

1 tsp ground coriander

rind of 1 lime, grated

2 tbsp lime juice

salt to taste

4 small snapper

1/3 cup plain flour

peanut oil for cooking

 

Marinade -

2 French shallots, chopped

2 cloves garlic, chopped

2 tsp root ginger, chopped

2 medium chilies, deseeded and sliced

Method :

Grind of pound paste ingredients in a mortar with pestle, or in a food processor. Combine paste with cumin, coriander, rind, lime juice and salt to make marinade. Make two slits on each side of the snapper. Brush mixture over fish and marinate for 1 hour in the refrigerator. Dip fish in flour. Heat oil in a wok or large frying pan. Cook fish for 2-3 minutes on each side or until crisp on the outside and cooked through. Serve with the sambals of your choice.

Serves 4


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