Spicy Fried Eggplant (Terung Goreng) Recipes

Ingredients :

2 eggplant, cut into 1cm slices

1/2 cup peanut oil

2 onions, sliced

2 cloves garlic, crushed

2 small chilies, deseeded and finely chopped

1 tsp ground coriander

2 tbsp tamarind concentrate

1/4 cup water

1 tsp palm sugar or brown sugar

2 green shallots, sliced

Method :

Brush eggplant slices with oil, reserving 1 tbsp of oil. Heat a large non-stick frying pan. Add eggplants and cook 1-2 minutes on each side until golden. Remove and set aside. Heat remaining oil. Add onions and cook for 4-5 minutes or until golden. Add garlic, chilies, coriander, tamarind, water and sugar. Return eggplant to pan and cook until sauce reduces. Garnish with green shallots. Serve with side bowls of boiled rice.

Serves 4

Want to know more about ? Subscribe to our newsletter.