Spicy Fried Tempeh (Sambal Goreng Tempe) Recipe



Spicy Fried Tempeh (Sambal Goreng Tempe) Recipes

Ingredients :

1/2 cup peanut oil

300g tempeh, cut into thin strips

2 tsp peanut oil, extra

2 cloves garlic, crushed

1/2 tsp terasi

1 tbsp tamarind concentrate

2 tbsp soy sauce

1 tsp palm sugar or brown sugar

2 tbsp water

2 green shallots, sliced

1 medium red chili, deseeded and sliced

Method :

Heat 1/2 cup oil in a wok or frying pan. Cook tempeh in batches until golden and crisp. Remove and set aside. Heat extra oil, garlic and terasi and cook for 30 seconds. Add tamarind, soy sauce, sugar, water and tempeh. Cook until sauce has reduced. Garnish with sliced green shallots and chilies. Can be serve as a main or side dish.

Serves 4


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