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Method :
Place the beef, kidney, onion and
stock in pan. Bring to the boil, reduce the heat
and simmer, covered, for 90-120 minutes, until the meat is tender. Preheat the oven to 220C Gas Mark
7. Strain the meat and season with
salt and pepper. Sift the flour and a pinch of salt
into a bowl. Beat in the eggs and milk to make
a smooth batter. Heat the oil in a small roasting
tin, about 28 x 20cm, for about 5 minutes, until hot. Spread the meat mixture in the tin
and pour the batter over it. Bake for 30-45 minutes, until risen
and golden brown.
Serves 4-6
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