Beef and Potato Bake Recipe
Beef and Potato Bake Recipes
1.5 lb potatoes, cooked and mashed
1.5 oz butter
1.5 eggs, beaten
1.5 oz Cheddar cheese, finely grated
freshly grated nutmeg
salt and pepper
3 tbsp vegetable oil
12 oz minced beef
1 onion, chopped
2 sticks celery, thinly sliced
4 oz mushrooms, sliced
1/2 red pepper, cored and diced
1/2 green pepper, cored and diced
8 oz tomatoes, chopped
5 fl oz beef stock
chopped flat-leaf parsley, to garnish
Preheat oven to 200C Gar Mark 6.
Add the butter, eggs and cheese to
the potato and season to taste with nutmeg, salt and pepper.
Beat until smooth, transfer to a
large piping bag fitted with a large star nozzle and pipe a border
of potato into an ovenproof dish.
Bake for 20-25 minutes.
Meanwhile, heat the oil in a pan
and gently fry the minced beef, onion, celery, mushrooms and peppers
for 5 minutes, stirring to break up the meat.
Stir in the tomatoes, breaking
them up, then add the stock.
Season with salt and pepper.
Cook gently for 20 minutes, or
until the meat is cooked, stirring frequently.
Spoon the mixture into the centre
of the potato border and serve hot, garnished with chopped parsley.
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