Champ Cooking Recipes

Ingredients :

4 lb potatoes, halved

salt and pepper

3 oz butter

6 fl oz milk

6 spring onions, finely chopped

chopped chives, to garnish

1. Cook the potatoes in boiling salted water until tender.
2. Drain well, then put them back on a very low heat, covering the pan with a clean tea towel, to dry out the potatoes.
3. When dry, mash the potatoes with some of the butter.
4. Put the milk in a pan with the spring onions and bring to the boil.
5. Pour the mixture onto the mashed potato and mix in.
6. Do not make the potato too sloppy: if this does happen, dry it out a little over low heat.
7. Spoon the potato into individual bowls, make a small well in the centre and add the remaining butter.
8. Serve garnished with chopped chives.

Serves 6

This butter potato dish makes a tasty accompaniment to serve with hearty casseroles, joints of meat or fish dishes.

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