Fish and Potato Pie Cooking Recipes

Ingredients :

1lb cod fillets, cut into pieces

1 oz fine oatmeal

salt and pepper

1 lb potatoes, thinly sliced

1 onion, sliced

6 oz mushrooms, sliced

2 eggs, hard-boiled and sliced

1 tbsp chopped fresh tarragon

1 oz butter or margarine

1 oz plain flour

15 fl oz milk

3 oz Cheddar cheese, grated flat-leaf parsley sprigs, to garnish

1. Preheat the oven to 190C Gas Mark 5.
2. Mix together the fish, oatmeal and seasoning, until the fish is coated with the oatmeal.
3. Cook the potatoes in boiling water for 5 minutes, then drain.
4. Place the fish in the base of an ovenproof dish.
5. Arrange the onion, mushrooms, eggs and tarragon over the fish.
6. Cover with the potato slices.
7. Melt the butter in a pan, add the flour and cook for 1 minute.
8. Gradually add the milk and bring to the boil, stirring, until the mixture thickens.
9. Simmer for 2 minutes, remove from the heat, season with salt and pepper and stir in 2 oz of the cheese.
10. Pour the sauce over the potatoes and sprinkle with the remaining cheese.
11. Cover with foil and bake for 45 minutes.
12. Brown the topping under the grill before serving.
13. Garnish with flat-leaf parsley and serve with steamed baby vegetables, broccoli, spring cabbage, grilled tomatoes or sweetcorn, or with a tossed side salad and crusty bread.

Serves 4

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