Irish Braise Recipe

Irish Braise Recipes

Ingredients :

1kg chuck steak

2 tbsp oil

3 rashers bacon, chopped

2 large carrots, sliced

8 small onions, halved

185g button mushrooms (Substitute field mushrooms, sliced, if button mushrooms are unavailable)

1 tsp dried thyme leaves

2 tbsp plain flour

3/4 cup dry white wine

3/4 cup beef stock

Method :

Preheat the oven to moderate 180C. Trim meat of excess fat and sinew and cut in 2cm cubes. Heat oil in a heavy-based pan. Cook meat quickly in small batches over medium-high heat until well browned; drain on paper towels. Add bacon to pan. Cook over medium heat until browned; drain on paper towels. Place meat and bacon in a 6-cup capacity casserole dish with carrots, onions, mushrooms and thyme. Mix together flour, wine and stock; stir until smooth. Pour over meat and vegetables. Cover and bake for 90 minutes, or until meat is tender. Serve with rice.

Serves 4

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