Steak and Mushroom Casserole Cooking Recipes

Ingredients :

2 tbsp vegetable oil

1.5 lb lean stewing steak, cut into cubes

8 oz baby onion

1 oz plain flour

5 fl oz beef stock

10 fl oz red wine

8 oz carrots, sliced

8 oz button mushrooms

1 tsp dried thyme

salt and pepper

1 lb creamed potatoes

chopped fresh parsley, to garnish

1. Preheat the oven to 170C Gas Mark 3.
2. Heat the oil in a flameproof casserole, add the meat and brown on all sides.
3. Remove from the casserole with a slotted spoon.
4. Add the onion to the casserole and fry gently until translucent.
5. Add the flour and cook briefly, then remove from the heat and stir in the stock and the wine.
6. Add the mushrooms, carrots and thyme, bring to the boil.
7. Return the meat to the casserole and season with salt and pepper.
8. Cover and cook in the oven for 150 minutes, until the meat is tender.
9. Pipe a border of creamed potato around the top of the casserole and serve garnished with chopped parsley.
10. Serve with steamed runner or green beans, sprouts or mashed Swede.

Serves 4

Use whole baby carrots instead of sliced carrots. Add 4oz diced smoked back bacon and 1 crushed clove of garlic for extra flavor.

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