Triple and Lentils Cooking Recipes

Ingredients :

1 lb dressed tripe

1 onion, chopped

6 oz mushrooms, sliced

4 oz whole green lentils

1 bay leaf (optional)

salt and pepper

1 pint milk

2 tbsp corn flour

1 tbsp chopped fresh parsley

1. Cut the tripe into small pieces.
2. Place it in a pan and add the onion, mushrooms, lentils and bay leaf.
3. Season with salt and pepper, then pour in the milk.
4. Bring to the boil, cover and simmer gently for 2 hours, until tender.
5. Mix the corn flour with a little water and stir it into the pan.
6. Cook for 2 minutes.
7. Stir in the parsley and serve at once, with fingers of toast or mashed potato.

Serves 4

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