Frittata Recipes

Ingredients :

1

1

1

2 tablespoons

6

1/4 cup

1 teaspoon

1/2 teaspoon

small onion

red pepper

10-ounce box frozen chopped spinach

olive oil

large eggs

Parmesan (optional)

salt

black pepper

Method :

1. Dice the onion and red pepper.

2. Put the spinach package in a bowl and zap it on high in the microwave for 3-4 minutes.

3. Meanwhile, heat the olive oil over medium heat in a medium skillet, preferably nonstick.

4. Sauté the onion and pepper for 2-3 minutes.

5. Drain off any liquid from the spinach package, open it, and add the thawed spinach to the skillet.

6. Cover the skillet, increase the heat slightly, and cook until the spinach is tender, about 5 minutes.

7. While the vegetables are cooking, beat the eggs with the Parmesan if using, salt, and pepper in the same bowl in which you nuked the spinach.

8. Mixing as you pour, add the eggs to the skillet.

9. When the ingredients are well combined, let the mixture cook without stirring for several minutes until the bottom is firmly set.

10. Do not break up the eggs.

11. When the Frittata is mostly firm, slip it out, bottom-side down, onto a serving plate.

12. Flip it back into the pan, top-side down, and cook another 1-2 minutes until the frittata is firm on both sides but not especially brown.

13. Put it back on the plate and serve as desired.

Serves 4

Frittata are more like a thick egg cake. They can be served hot, at room temperature, or even cold from the fridge.

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