Italian Pot Roast Recipe

Italian Pot Roast Recipes

Ingredients :

4 slices bacon, cup up

4lb blade roast

1 large carrot, chopped

1 stalk celery, chopped

1 onion, chopped

1/4 cup chopped parsley

2 strips lemon peel (about 2inches, 5cm long and 1/2 inch, 1.25cm wide)

1 cup dry red wine

1.5 tsp salt

1/4 tsp pepper

1 cube beef bouillon dissolved in 1/2 cup boiling water

Method :

Put bacon in large heavy saucepan or Dutch oven. Cook over low heat until pan is well greased. Add roast and brown well on all sides. Add all remaining ingredients, cover tightly, and simmer 3 hours or until very tender. Lift meat out onto hot platter. Strain stock in pan, dressing as much of the vegetables as possible through the sieve. Return to saucepan, heat well and serve as gravy.

Note: If you want a thicker gravy use 1.5 tbsp (22ml) flour per cup (250ml) of liquid, mix it with cold water until smooth and stir into boiling liquid gradually. Cook until smooth and thick.

Serves 6-8

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