Italian Sausages and Beans Tuscany Recipe



Italian Sausages and Beans Tuscany Recipes

Ingredients :

8

125 ml

5 tablespoons

2

4

500 g

750 g

medium Italian pork sausages

hot water

extra virgin olive oil

cloves garlic, finely chopped

fresh sage leaves

canned Italian tomatoes, sieved

fresh cannellini beans, precooked, or 350 g dried cannellini beans, soaked and precooked

salt

freshly ground black pepper

Method :

Pierce the sausages in 3 or 4 places and put into a nonstick skillet. Add the hot water and cook over a fairly high heat for about 10-12 minutes, turning frequently. Pour the oil into a large, nonstick skilled and add the garlic. Cook over a low heat with the sage, tomatoes, and salt and pepper for 5 minutes. Increase the heat and cook for 10 minutes. Add the beans and sausages, cover and cook over a moderate heat for 15 minutes, stirring occasionally. Serve very hot.

 

Serves 4

 

Preparation - 05 minutes + 12 hours soaking if dried beans are used

Cooking - 35 minutes + time to cook the beans

Recipe grading - easy

Suggested wine - a dry red (Chianti dei Colli Fiorentini)

 

This traditional Florentine dish makes a heavy meal in itself. If short of time, use two cans of high quality Cannellini (or white kidney beans or great northern) beans.


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