Italian Sausages and Beans Tuscany Recipe

Italian Sausages and Beans Tuscany Recipes

Ingredients :


125 ml

5 tablespoons



500 g

750 g

medium Italian pork sausages

hot water

extra virgin olive oil

cloves garlic, finely chopped

fresh sage leaves

canned Italian tomatoes, sieved

fresh cannellini beans, precooked, or 350 g dried cannellini beans, soaked and precooked


freshly ground black pepper

Method :

Pierce the sausages in 3 or 4 places and put into a nonstick skillet. Add the hot water and cook over a fairly high heat for about 10-12 minutes, turning frequently. Pour the oil into a large, nonstick skilled and add the garlic. Cook over a low heat with the sage, tomatoes, and salt and pepper for 5 minutes. Increase the heat and cook for 10 minutes. Add the beans and sausages, cover and cook over a moderate heat for 15 minutes, stirring occasionally. Serve very hot.


Serves 4


Preparation - 05 minutes + 12 hours soaking if dried beans are used

Cooking - 35 minutes + time to cook the beans

Recipe grading - easy

Suggested wine - a dry red (Chianti dei Colli Fiorentini)


This traditional Florentine dish makes a heavy meal in itself. If short of time, use two cans of high quality Cannellini (or white kidney beans or great northern) beans.

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Italy Tuscany Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy