Mixed Platter Of Cured Tuscan Meats Recipe
Mixed Platter Of Cured Tuscan Meats Recipes
prosciutto, freshly sliced off the ham
finocchiona, sliced fairly thickly
firm textured white bread
quality green or black olives
Arrange the various meats on a serving platter or dish.
the bread in a bread basket and serve with the meats, olives and
the popularity of Tuscan cooking, all the cured meats listed here
can usually be bought from Italian delicatessens or specialty
sections of large supermarkets or city food stores.
However, if you can't find the exact ones, replace with other,
similar types of Italian cured meat.
Recipe grading : very easy
Suggested wine : a dry red (Chianti
Finocchiona is a large soft salami
flavored with fennel seeds. The very best, freshest variety is called Sbriciolona (from the Italian Sbriciolore, "t o crumble"), because it
falls apart as you slice it.
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