freshly
hulled or shelled cannellini beans or 200 g dried cannellini beans
spelt
clover
garlic, whole
cherry
tomatoes or small tomatoes
extra
virgin olive oil + extra for serving with the soup
finely
chopped pancetta
clover
garlic, lightly bruised
onion,
very thinly sliced
leek,
thinly sliced
stalk
celery, thinly sliced
carrot,
peeled and diced
young
spinach or Swiss chard leaves, washed and shredded
small,
dark green cabbage, washed and shredded
tomato purée
stock
(homemade or bouillon cube)
salt
freshly
ground black pepper |