Swiss Chard Frittata Tuscany Recipe

Swiss Chard Frittata Tuscany Recipes

Ingredients :

500 g


60 g

60 g

4 tablespoons

trimmed tender young Swiss chard, well washed

large fresh eggs

freshly grated parmesan cheese

finely chopped

extra virgin olive oil


freshly ground black pepper

Method :
  1. Bring a little salted water to a boil and cook the Swiss chard over a moderate heat for about 10 minutes.

  2. Drain well, squeeze out excess moisture, and chop coarsely.

  3. Break the eggs into a bowl.

  4. Beat briefly with a fork and season with salt and pepper.

  5. Stir in the cheese, followed by the prosciutto and cooked Swiss chard.

  6. Heat the oil in a fairly large nonstick skillet over a moderate heat and when it is hot, pour in the egg mixture and cook for about 5 minutes, until the eggs have set and the underside is lightly browned.

  7. To turn the frittata, place a large plate over it, turn both upside down and then slide the egg mixture back into the pan, browned side up.

  8. Cook for 3-4 minutes more.

  9. Turn the cooked frittata out onto a heated serving dish.

  10. Serve at once with green or red chicory or Belgian endive or radicchio.

Serves 4

Preparation        : 05 minutes

Cooking             : 20 minutes

Recipe grading    : fairly easy

Suggested wine  : a young red rosť (Bolgheri)

Replace the Swiss chard with the same amount of spinach to make an equally delicious frittata.

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