the figs thoroughly under cold running water, then pat dry with
the rind from the salami.
have them, place the fig leaves on a large serving dish and arrange
the salami and figs on top.
Recipe grading : very easy
Suggested wine : a dry rosť (Bolgheri)
Figs begin to appear in the markets in Florence in June.
In August, when the local trees are producing these delicious fruit,
this dish becomes a staple in many homes and restaurants. The
combination of the salty salami and the sweet flesh of the fruit is a
perfect and refreshing way to begin a meal at the end of long, hot