Tuscan Salami With Fresh Figs Tuscany Recipe



Tuscan Salami With Fresh Figs Tuscany Recipe

Ingredients :

400 g

300 g

6

fresh green or black figs

Tuscan salami, thinly sliced

fresh fig leaves (optional)

Method :

  • Wash the figs thoroughly under cold running water, then pat dry with paper towels.

  • Remove the rind from the salami.

  • If you have them, place the fig leaves on a large serving dish and arrange the salami and figs on top.

Serves 4-6

Preparation        : 05 minutes

Cooking             : none

Recipe grading    : very easy

Suggested wine  : a dry rosť (Bolgheri)

Figs begin to appear in the markets in Florence in June. In August, when the local trees are producing these delicious fruit, this dish becomes a staple in many homes and restaurants. The combination of the salty salami and the sweet flesh of the fruit is a perfect and refreshing way to begin a meal at the end of long, hot summer's day.


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