175g chicken, breast or thigh, skinned
1 spring onion (scallion), green part
only, finely chopped
1 tbsp dark soy sauce
1 tbsp Mirin, or sweet sherry
1/2 tsp sesame oil
1/4 tsp salt
4 small aubergines (Eggplant), about 10cm
or 4in long
1 tbsp sesame seeds
plain (all purpose) flour for dusting
Dipping Sauce
vegetable oil, for deep frying
4 tbsp dark soy sauce
4 tbsp Dashi, or vegetable stock
3 tbsp Mirin, or sweet sherry
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