Barbecue Glazed Chicken Skewers (Yakitori) Recipe



Barbecue Glazed Chicken Skewers (Yakitori) Recipes

Ingredients :

4 chicken thighs, skinned

4 spring onions (scallions), blanched and cut into short lengths

8 chicken wings

Basting Sauce

4 tbsp sake

75ml dark soy sauce

2 tbsp Tamari Sauce

3 tbsp Mirin, or sweet sherry

4 tbsp sugar

Method :

Bone the chicken thighs and cut the meat into large dice. Thread the spring onions (scallions) and chicken onto 12 skewers. To prepare the chicken wings, remove the wing tip at the first joint. Chop through the second joint, revealing the two narrow bones. Take hold of the bones with a clean cloth and pull, turning the meat around the bones inside out. Remove the smaller bone and set aside. Measure the basting sauce ingredients into a stainless steel or enamel saucepan and simmer until reduced by two thirds. Cool. Heat the grill (broiler) to a moderately high temperature. Grill (broil) the skewers without applying any oil. When juices begin to emerge from the chicken baste liberally with the basting sauce. Allow a further 3 minutes for the chicken on skewers and not more than 5 minutes for the wings.

Yakitori is popular throughout Japan and is often served as an appetizer with drinks.

Serves 4 - 6


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