Beef Tataki Recipe



Beef Tataki Recipes

Ingredients :

450 g

2

2.5 cm

1 tablespoon

1/2

 

Daikon Dip :

7.5 cm

3 tablespoons

lean sirloin steak

spring onions, finely chopped

piece fresh root ginger, peeled and grated

wasabi paste

cucumber

salt and vegetable oil for brushing

 

daikon, peeled and grated

soy sauce

juice 1/2 lime

Method :
  1. Preheat grill.

  2. Trim fat from meat, sprinkle with a pinch of salt and brush with oil.

  3. Quickly brown meat under a high grill for 2-3 minutes on each side.

  4. Remove form heat and immediately plunge into ice cold water to stop further cooking.

  5. Traditionally the meat should be golden brown outside but rare inside.

  6. Drain, pat dry and set aside while preparing daikon dip.

  7. Mix grated daikon, soy sauce and lime juice in a serving bowl.

  8. Arrange chopped spring onions, grated ginger and wasabi in separate heaps on a small plate.

  9. Cut cucumber in half lengthways, then slice crossways into paper thin 'half-moons'.

  10. Slice meat very thinly against the grain.

  11. Arrange each piece folded on a slice of cucumber, slightly overlapping in a circle on a large serving platter.

  12. Garnish with lime slices and watercress.

  13. Serve with bowl of daikon dip, accompanied by plate of condiments.

  14. Each diner has a small plate for mixing their own dip sauce.

Serves 4-6


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