Beef Tataki Recipe
Beef Tataki Recipes
Daikon Dip :
lean sirloin steak
spring onions, finely chopped
piece fresh root ginger, peeled and grated
salt and vegetable oil for brushing
daikon, peeled and grated
juice 1/2 lime
Trim fat from meat, sprinkle with a
pinch of salt and brush with oil.
Quickly brown meat under a high
grill for 2-3 minutes on each side.
Remove form heat and immediately
plunge into ice cold water to stop further cooking.
Traditionally the meat should be
golden brown outside but rare inside.
Drain, pat dry and set aside while
preparing daikon dip.
Mix grated daikon, soy sauce and
lime juice in a serving bowl.
Arrange chopped spring onions,
grated ginger and wasabi in separate heaps on a small plate.
Cut cucumber in half lengthways,
then slice crossways into paper thin 'half-moons'.
Slice meat very thinly against the
Arrange each piece folded on a
slice of cucumber, slightly overlapping in a circle on a large
Garnish with lime slices and
Serve with bowl of daikon dip,
accompanied by plate of condiments.
Each diner has a small plate for
mixing their own dip sauce.
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