450g sirloin beef, trimmed
1.7 liters water
1/2 sachet of instant Dashi powder, or 1/2
vegetable stock cube
150g carrots
6 spring onions (scallions), trimmed and
sliced
150g Chinese leaves, roughly shredded
225g giant white radish, peeled and
shredded
285g Udon, or fine wheat noodles, cooked
115g canned bamboo shoots, sliced
175g bean curd (tofu), cut into large dice
10 shiitake mushrooms, fresh or dried
Sesame dipping Sauce
50g sesame seeds, or 2 tbsp tahini paste
100ml instant Dashi stock or vegetable
stock
4 tbsp dark soy sauce
2 tsp sugar
2 tbsp sake, optional
2 tsp Wasabi Powder, optional
Ponzu dipping Sauce
75ml lemon juice
1 tbsp rice or white wine vinegar
75ml soy sauce
1 tbsp Tamari sauce
1 tbsp Mirin, or 1 tsp sugar
1/4 tsp instant Dashi powder, or 1/4
vegetable stock cube
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