Chicken With Onion Sauce Recipe
Chicken With Onion Sauce Recipes
Spring Onion Sauce :
chicken thighs, boned and skinned
broccoli, separated in florets
corn flour for coating
sake, soy sauce and sesame oil
red pepper, shredded, to garnish
vegetable oil for frying
each soy sauce and sake or white wine
mirin or 2 teaspoons sugar
spring onions, finely chopped
Cut chicken, with skin on, into
bite sized pieces and put in a large mixing bowl.
Sprinkle generously with sake, soy
sauce and sesame oil and leave to marinate for about 15 minutes.
Meanwhile, make spring onion sauce
by mixing together in a bowl spring onions, soy sauce, sake (or
white wine), mirin (or sugar) and sesame oil.
Cook broccoli in lightly salted
boiling water for 3 minutes.
Drain and keep warm.
Roll chicken pieces in corn flour
and shake off excess.
Heat vegetable oil in a wok or deep
frying pan to 170oC (340oF) and fry chicken
pieces, several at a time, until well cooked and light golden,
Do not add too much chicken at a
time - the pan should not be more than two thirds full at any time.
Drain well on a wire rack or
absorbent kitchen paper and arrange in the center of a serving
platter along with broccoli.
Pour sauce over the top, garnish
with shredded red pepper and serve at once.
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