Chicken With Wasabi Sauce Recipe
Chicken With Wasabi Sauce Recipes
Wasabi Sauce :
boneless, skinless chicken breasts
watercress sprigs and lemon slices, to
wasabi paste or powder
sake or white wine
chopped fresh chives
juice 1/2 lemon
Inserting the knife blade
diagonally, slice fillets crossways into pieces 1 cm thick.
Sprinkle with sake.
To make wasabi sauce, mix wasabi
paste, soy sauce, lemon juice, sake or white wine and chopped
If using wasabi powder, mix with an
equal quantity of water to make a paste, then combine with other
Cook chicken slices, a few at a
time, in boiling water for 2 minutes ( do not over cook), then
plunge into ice cold water.
Drain slices and serve on
individual plates, garnished with watercress and lemon slices and
accompanied by small individual bowls of wasabi sauce.
Serves 4 as a starter
#Ads - Get the above cooking ingredients here at discounted price
More Japanese Cooking Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |