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Chicken With Wasabi Sauce Recipes
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Ingredients : |
4
1
tablespoon
Wasabi Sauce :
2
tablespoons
3
tablespoons
1 tablespoon
1 teaspoon |
boneless, skinless chicken breasts
sake
watercress sprigs and lemon slices, to
garnish
wasabi paste or powder
soy sauce
sake or white wine
chopped fresh chives
juice 1/2 lemon |
Method :
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Inserting the knife blade
diagonally, slice fillets crossways into pieces 1 cm thick.
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Sprinkle with sake.
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To make wasabi sauce, mix wasabi
paste, soy sauce, lemon juice, sake or white wine and chopped
chives.
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If using wasabi powder, mix with an
equal quantity of water to make a paste, then combine with other
sauce ingredients.
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Cook chicken slices, a few at a
time, in boiling water for 2 minutes ( do not over cook), then
plunge into ice cold water.
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Drain slices and serve on
individual plates, garnished with watercress and lemon slices and
accompanied by small individual bowls of wasabi sauce.
Serves 4 as a starter
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