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Method :
Make the dipping sauce. Combine the stock,
soy sauce, mirin and sugar in a saucepan. Bring rapidly to the boil, add
the fish sauce, then remove from the heat. When cool, strain the sauce
into a bowl and cover. This can be done in advance and the sauce kept
chilled for up to a week. Cook the soba
noodles in a saucepan of lightly salted boiling water for 6-7 minutes or
until just tender, following the manufacturer's directions on the
packet.
Drain and
rinse the noodles under cold running water, agitating them gently to
remove the excess starch. Drain well. Toast the
nori over a high gas flame or under a hot grill, then crumble into thin
strips. Divide the noodles among four serving dishes and top with the
nori. Serve each portion with an individual bowl of dipping sauce and
offer the flavorings separately.
Makes 15-16
Daikon is a slim white vegetable,
sometimes also known as mooli
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