Clear Soup With Chicken Recipes

Ingredients :

100 g

2 tablespoons

12

Dashi Soup :

1

1 tablespoon

1/2 teaspoon

chicken breast fillet

cornflour

mangetout

quantity dashi, opposite

soy sauce

salt

1. Slice chicken breast crossways diagonally into 8 pieces and pat lightly with cornflour.
2. Bring a saucepan of water to the boil and drop in chicken pieces, one at a time so that they do not stick together.
3. Cook for a few minutes (do not overcook), then drain in a mesh bowl or a colander.
4. Keep them warm.
5. Remove strings from mangetout, trim ends and slice diagonally.
6. Cook in boiling water for 1-2 minutes until soft but still crunchy.
7. Set aside.
8. Heat dashi and season with soy sauce and salt.
9. Place 2 pieces of cooked chicken breast and 3 mangetout in each of 4 individual soup bowls.
10. Pour hot soup over them and serve at once.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price