Clear Soup With Chicken Recipe



Clear Soup With Chicken Recipes

Ingredients :

100 g

2 tablespoons

12

Dashi Soup :

1

1 tablespoon

1/2 teaspoon

chicken breast fillet

cornflour

mangetout

 

quantity dashi, opposite

soy sauce

salt

Method :
  1. Slice chicken breast crossways diagonally into 8 pieces and pat lightly with cornflour.
  2. Bring a saucepan of water to the boil and drop in chicken pieces, one at a time so that they do not stick together.
  3. Cook for a few minutes (do not overcook), then drain in a mesh bowl or a colander.
  4. Keep them warm.
  5. Remove strings from mangetout, trim ends and slice diagonally.
  6. Cook in boiling water for 1-2 minutes until soft but still crunchy.
  7. Set aside.
  8. Heat dashi and season with soy sauce and salt.
  9. Place 2 pieces of cooked chicken breast and 3 mangetout in each of 4 individual soup bowls.
  10. Pour hot soup over them and serve at once.

Serves 4


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