Clear Soup With Prawns Recipe

Clear Soup With Prawns Recipes

Ingredients :


3 tablespoons

45 g


Dashi Soup :


1 tablespoon

1/2 teaspoon

raw king prawns or 8 medium size prawns

sake or 6 tablespoons white wine

dried somen (very fine) noodles

cress, to garnish


quantity dashi, opposite

soy sauce


Method :
  1. Make a slit lengthways along the back of each prawn and remove black vein like intestine.
  2. Place prawns in a saucepan with sake and 3 tablespoons water, or with white wine only, and steam for 2-3 minutes.
  3. Remove from heat and cool down in the saucepan.
  4. Peel prawns, leaving tail shell on.
  5. Cook noodles in boiling water for about 3 minutes then rinse in cold water, changing water several times.
  6. Divide noodles between 4 individual soup bowls.
  7. Place one large prawn or 2 medium size ones on each portion of noodles.
  8. Heat dashi and season with soy sauce and salt.
  9. Pour hot soup gently over prawns and noodles and garnish with a few sprigs of cress.

Serves 4

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