Cod Roe Stuffed Chicken Recipe



Cod Roe Stuffed Chicken Recipes

Ingredients :

4

150 g

 

 

 

Cod Roe Mayonnaise :

4 tablespoons

1 tablespoon

1 tablespoon

chicken thighs, boned and skinned

smoked cod roe

vegetable oil and butter for frying

sake or white wine

parboiled mange tout, to garnish

 

mayonnaise

smoked cod roe, inside only

mustard

Method :
  1. Remove any fat from chicken thighs and place on a cutting board, skinned side down.

  2. Open up inner side by making several slits lengthways and even out thickness.

  3. Cut cod roe lengthways into 5 strips and reserve one for making the sauce.

  4. Put a strip of cod roe on top of each chicken thigh, placing it lengthways in the centre.

  5. Roll in to the original thigh shape and seal end with a wooden cocktail stick.

  6. Heat a frying pan, add a little vegetable oil and a knob of butter and fry stuffed chicken thighs over high heat until both sides are golden brown.

  7. Drain on absorbent kitchen paper.

  8. Transfer chicken to a large deep plate, or a shallow dish, and sprinkle generously with sake or white wine.

  9. Place chicken in a boiling steamer and steam vigorously for 10-15 minutes until well cooked.

  10. Mix mayonnaise, remaining cod roe and mustard and place a quarter in the center of each of 4 individual plates.

  11. Remove chicken from steamer and drain.

  12. Remove cocktail sticks and place chicken on mayonnaise.

  13. Garnish with mange tout and serve.

Serves 4-6 as a starter


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