115g frozen white crab meat, thawed
115g bean curd (tofu), drained
1 egg yolk
2 tbsp rice flour, or wheat flour
1/4 tsp salt
2 tsp light soy sauce
2 tbsp spring onion (scallion), green part
only, finely chopped
1 piece fresh ginger, 2cm long, peeled and
grated
vegetable oil, for deep frying
50g giant white radish, finely grated
Dipping Sauce
100ml Dashi, or light vegetable stock
3 tbsp Mirin, or 1 tbsp sugar
3 tbsp dark soy sauce |