Crab Stick Daikon Roll Japanese Recipe

Crab Stick Daikon Roll Japanese Recipes

Ingredients :

10 cm


200 g

4 cm


Dressing :


8 tablespoons

4 tablespoons

3 tablespoons

2-3 teaspoons

square dried konbu (kelp)

large daikon, peeled

crab sticks

piece fresh root ginger, peeled and cut into matchsticks

watercress, to garnish


dried or fresh red chilies


rice vinegar


vegetable oil


Method :
  1. Slice daikon into very thin rounds and spread out on a wire rack.
  2. Dry for 24 hours.
  3. The next day, soak konbu in warm water for 10 minutes, then cut lengthways into thin strings.
  4. Divide each crab stick lengthways into 2-3 pieces.
  5. Place a piece of crab stick and 1-2 shreds of ginger on a dried and softened piece of daikon and roll up.
  6. Tie with a string of konbu so that it won't open up.
  7. Repeat for remaining ingredients.
  8. Put all rolls in a mesh bowl or colander and pour over boiling hot water.
  9. Drain and set aside.
  10. If using dried chilies, soak in warm water for 10 minutes.
  11. Whether using dried or fresh cut in half lengthways and remove seeds, then slice diagonally into thin strips.
  12. Put dashi, rice vinegar, sugar, a little salt and oil in a saucepan and bring to the boil.
  13. Stir to dissolve sugar and add chilli strips.
  14. Boil for a few seconds and remove from heat.
  15. Leave to cool.
  16. Place daikon rolls in a bowl, pour over dressing and marinate overnight.
  17. Transfer to a serving dish and garnish with watercress.

Serves 4-8

#Ads - Get the above cooking ingredients here at discounted price

More Japanese Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy