Fried Fish Stuffed Chicken Recipe
Fried Fish Stuffed Chicken Recipes
Dipping Sauce :
cod fillet, skinned
boneless, skinless chicken breasts
salt and freshly ground black pepper
plain flour for coating
dried bread crumbs for coating
vegetable oil for deep frying
shredded lettuce, to serve
To make sauce, mix together
mayonnaise and soy sauce.
Sprinkle cod fillet with a pinch of
salt and pepper.
Separate one chicken fillet along
its natural divide into 2 pieces and cut larger on crossways into 4
pieces and smaller one into 2 pieces.
Slice 2 thickest pieces
horizontally in half to make 8 pieces of even thickness, about 0.5
Repeat this with remaining 3
Make a deep slit horizontally in
centre of each piece to make chicken envelopes and stuff with small
pieces of seasoned cod.
The chicken should completely
encase the fish.
Dust stuffed chicken with plain
flour, dip into beaten egg, then roll in bread crumbs and press
gently to seal chicken envelope with bread crumbs.
Heat oil in a wok or deep frying
pan to 170oC (340oF) and deep fry chicken
pieces, a few at a time, for 5-6 minutes until golden brown, turning
Drain on a wire rack or absorbent
Make a bed of shredded lettuce on 4
Arrange chicken on top.
Serve at once with sauce.
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