Fried Fish Stuffed Chicken Recipe

Fried Fish Stuffed Chicken Recipes

Ingredients :








Dipping Sauce :

6 tablespoons

2 tablespoons

cod fillet, skinned

boneless, skinless chicken breasts

egg, beaten

salt and freshly ground black pepper

plain flour for coating

dried bread crumbs for coating

vegetable oil for deep frying

shredded lettuce, to serve



soy sauce

Method :
  1. To make sauce, mix together mayonnaise and soy sauce.

  2. Set aside.

  3. Sprinkle cod fillet with a pinch of salt and pepper.

  4. Separate one chicken fillet along its natural divide into 2 pieces and cut larger on crossways into 4 pieces and smaller one into 2 pieces.

  5. Slice 2 thickest pieces horizontally in half to make 8 pieces of even thickness, about 0.5 cm.

  6. Repeat this with remaining 3 fillets.

  7. Make a deep slit horizontally in centre of each piece to make chicken envelopes and stuff with small pieces of seasoned cod.

  8. The chicken should completely encase the fish.

  9. Dust stuffed chicken with plain flour, dip into beaten egg, then roll in bread crumbs and press gently to seal chicken envelope with bread crumbs.

  10. Heat oil in a wok or deep frying pan to 170oC (340oF) and deep fry chicken pieces, a few at a time, for 5-6 minutes until golden brown, turning frequently.

  11. Drain on a wire rack or absorbent kitchen paper.

  12. Make a bed of shredded lettuce on 4 individual plates.

  13. Arrange chicken on top.

  14. Serve at once with sauce.

Serves 4

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