Fruit Tomato Wedges with Lemon Pistachio Dressing Recipe



Fruit Tomato Wedges with Lemon Pistachio Dressing Recipes

Ingredients :

100g pistachio nuts, skinned

3/4 cup loosely packed flat-leaf parsley leaves

1/2 cup loosely packed mint leaves

100ml olive oil

2 tbsp lemon juice, or to taste

sea salt, to taste

16-20 fruit tomatoes

Method :

Set aside a few pistachio nuts for garnish. Combine remaining pistachios, parsley and mint in a mini-chopped and pulse until finely chopped. (Alternatively, chop separately hand and then combine). Add oil, lemon juice and salt and pulse until blended. Let stand 10 minutes while you prep the tomatoes. De-stalk, rinse and pat dry tomatoes, then halve them. Arrange them on a serving plate and spoon dressing over. Sliver or chop reserved pistachios and sprinkle over. Serve immediately.

Serves 3-4

Somewhat misnamed, considering tomatoes are in fact fruits, fruit tomatoes are so called because of their super-sweetness. Look for them in Japanese supermarkets or gourmet shops that stock fresh produce. You can also use vine-ripened or organic cherry tomatoes, which are about the same size. A truly ripe fruit tomato needs little to adorn it!


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