Ginger Pork Recipe



Ginger Pork Recipes

Ingredients :

450 g

5 cm

4 tablespoons

pork fillets or boneless chops

piece fresh root ginger, peeled and grated

soy sauce

boiled rice and lightly cooked mange tout, to serve

Method :
  1. Inserting blade of a knife diagonally, slice pork fillets crossways into very thin, 2.5 cm diameter discs.

  2. If using chops, discard fat and cut roughly 5 x 2.5 cm thin pieces.

  3. Place pork slices on a large plate, spreading as widely apart as possible, and sprinkle all over with grated ginger, together with its juice, and soy sauce.

  4. Leave to marinade for 15 minutes.

  5. Heat a frying pan, add 2-3 tablespoons vegetable oil and dry pork slices for 2-3 minutes on each side until they are well cooked and both sides are golden brown.

  6. Arrange a quarter of the cooked pork slices on a bed of boiled rice, garnish with mange tout and serve at once.

Serves 4


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