Ginger Pork Recipe
Ginger Pork Recipes
fillets or boneless chops
fresh root ginger, peeled and grated
rice and lightly cooked mange tout, to serve
Inserting blade of a knife
diagonally, slice pork fillets crossways into very thin, 2.5 cm
If using chops, discard fat and cut
roughly 5 x 2.5 cm thin pieces.
Place pork slices on a large plate,
spreading as widely apart as possible, and sprinkle all over with
grated ginger, together with its juice, and soy sauce.
Leave to marinade for 15 minutes.
Heat a frying pan, add 2-3
tablespoons vegetable oil and dry pork slices for 2-3 minutes on
each side until they are well cooked and both sides are golden
Arrange a quarter of the cooked
pork slices on a bed of boiled rice, garnish with mange tout and
serve at once.
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