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Grilled Pork With Miso Recipes
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Ingredients : |
4
Miso
Sauce :
3
tablespoons
3
2
teaspoons
2
teaspoons
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pork loin
steaks
lemon
wedges, to garnish
red miso
spring
onions, finely chopped
sake
fresh root
ginger juice |
Method :
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Remove any fat from pork.
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If pork is more than 1.5 cm thick,
slice in half horizontally.
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Preheat grill.
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Heat a well oiled wire rack under
hot grill and place pork steaks on it.
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Gently grill pork for 3-4 minutes
on each side or until both sides are golden brown and well cooked.
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Meanwhile, in a bowl, make miso
sauce by mixing red miso, spring onions, sake and ginger juice.
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Lower the heat and remove the rack
from the grill.
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Spoon miso sauce evenly on to the
center of the pork steaks and put back under medium hot grill for 1
minute until miso sauce is fairly dry.
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Transfer steaks to 4 individual
plates, garnish with lemon wedges and serve.
Serves 4
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