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Grilled Tofu With Miso Sauce Recipes
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Ingredients : |
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500 g
Miso
Sauce :
100 g
1
1
tablespoon
4
tablespoons
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firm tofu
toasted
sesame seeds for sprinkling
bamboo
leaves, to garnish
miso
egg yolk
each sake,
mirin and sugar
dashi
juice 1/2
lime |
Method :
- Wrap each tofu cake in a tea towel
and place a light weight, such as a plate, on top to squeeze out
water.
- Leave to stand for at least 1
hour.
- To make sauce, put miso in a bowl
and blend in egg yolk, sake, mirin and sugar.
- Place bowl over a saucepan of
simmering water.
- Gradually add dashi and stir until
sauce becomes thick but not too hard, then add lime juice.
- Remove from heat immediately and
cool to room temperature (it will keep well in the refrigerator, if
wished).
- Preheat grill.
- Unwrap tofu cakes and cut into 5 x
2 x 1 cm (2 x 3/4 x 1/2 in) slices.
- Skewer each slice lengthways with
2 bamboo skewers.
- Grill them under high heat for a
few minutes on each side until lightly browned and heated through.
- Remove from heat and, using a
butter knife, thickly spread one side with miso sauce.
- Sprinkle with toasted sesame
seeds.
- Grill miso covered side for 1-2
minutes.
- Serve hot on skewers on a bed of
bamboo leaves.
Serves 4 as a starter.
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