Miso Breakfast Soup (Miso-shiru) Recipe

Miso Breakfast Soup (Miso-shiru) Recipes

Ingredients :

3 shiitake mushrooms, fresh or dried

1.1 liters Dashi, or light stock

115g bean curd (tofu), cut into large dice

1 spring onion (scallion), green part only, sliced

Method :

Slice the mushrooms thinly. If they are dried, soak them first in boiling water for 3-4 minutes. Set asides. Bring the Dashi or light vegetable stock to the boil. Stir in the Miso, add the mushrooms and simmer for 5 minutes. Ladle the broth into 4 soup bowls and place the bean curd (tofu) in each. Add the spring onion (scallion) and serve.

Miso is a fermented bean paste that adds richness and flavor to many of Japan's favorite soups. This soup provides a nourishing start to the day. Miso paste is widely available in health food stores.

Serves 4 - 6

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